Ingredients:
Shelled Peas: 1 Cup
Cauliflower: 1 Cup
Carrots: 1/2 Cup
Beans: 1/2 Cup
Paneer: 1/2 Cup
Pineapple (optional): 1/2 Cup
Milk: 11/2 Cup
Corn flour / Maida: 1 tbsp.
Cream: 2 tbsp.
Butter: 1 tbs
Salt and pepper: To taste.
Let's start!
· Boil the chopped vegetables in salted water, in an open saucepan till just tender.
· Dice paneer and pineapple into cubes.
· Heat butter in a pan and lower the flame.
· Add corn flour and stir for a minute.
· Add milk stirring continuously so that no lumps are formed.
· Cook till slightly thick and smooth.
· Add salt and pepper and mix.
· Mix in the boiled vegetables, paneer and pineapple cubes.
· Stir in the cream and simmer it for 2-3 minutes.
Tip: Serve hot topping it with butter, if you like.
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