Preparation time: 30 minutes.
Ingredients
Paneer: 250 gms (cut into cubes)
Onion: 2 (big)
Cashews (whole): 12-15
Salt: To taste (1 tsp approx.)
Black Pepper corns: 6 - 8
Black Cardamom:1 piece
Green cardamoms: 2 - 3
Green chillies: 2
Ginger: 1/2 piece
Curd: 1cup
Milk: 1/4 Cup
Let's start!
· Chop Onions and ginger roughly.
· Boil 1/2 cups of water in a pan and add onions, cashews, ginger, pepper corns, green chillies and cardamoms ( slightly cracked ) to it.
· Cover and let it simmer for 15 minutes.
· Remove from flame and strain the water.
· Let the onion mix cool a little.
· Remove black cardamom and green chillies from the mix.
· Put the onions into a blender jar, add curd and blend to a smooth paste.
· Put 1 tbs of oil and 1 tbs of butter in a pan, transfer the onion paste into it.
· Add about 1/2 Cup water, salt and milk to it, stir well and cover it.
· Let it simmer for 15 minutes stirring occasionally.
· Remove the lid, add Paneer cubes to it and mix.
· You can add a little water if your gravy is too thick.
· Cover again and let it simmer for 3-4 minutes.
· Garnish with some cracked black pepper and serve hot.
Note : If you like it quite rich and creamy, you can add 2 - 3 tbs of cream
along with paneer cubes.
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