A delicious Tea-time snack recipe so simple to make that you'd enjoy making and serving it either as part of your Kitty party Menu or pack into your kids' tiffin.
You can also make it much healthier by making simple variations like mixing boiled vand mashed vegetables of your choice. So let's go into the kitchen now
Preparation time: 35 minutes ( including the Freezing time )
Ingredients:
Potatoes (boiled and grated): 4 pcs
Onion (finely chopped): 1 pcs
Maida: 4 tbsp
Bread crumbs: 1 Cup
Green chilies (finely chopped): 1 pcs
Red chilly powder: 1/2 tsp
Roasted cumin powder: 1 tsp
Roasted Coriander powder: 1 tsp
Lemon juice: 1 tsp
Ginger - garlic paste: 1tsp
Salt to taste
Let's start!
· Take potatoes in a mixing bowl
· Add onions, green chillies and dry spices
· Add lemon juice, ginger-garlic paste and salt and mix well
· Lastly add 1tbs maida and bread crumbs and bind well
· Keep this dough in the freezer for 10-15 minutes
· Keep oil to heat and meanwhile take about 3 tbs of maida in a small bowl and mix in 1/4 Cup of water to make a thick flowing paste (slurry)
· Remove the dough from the freezer and taking small portions shape them into roundels or small balls
· Now spread some bread crumbs on a plate
· Dip each potato ball into the slurry, roll it in the bread crumbs and fry in hot oil
· Remove on a tissue and serve hot
· Put a toothpick in each ball before serving.
Note :
. Keep the flame medium high throughout.
. Do not touch the balls till they are done on one side and then turn
them gently.
. You can prepare the potato balls and keep them in the freezer in
an airtight box for a good 10-15 days. Fry them when you like.
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