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By Anjali Batra

Aloo Sabudana fingers

Writer's picture: Anjali BatraAnjali Batra

Fasting snack


Ingredients


Boiled potatoes: 4 (mashed)

Sabudana: 1 cup

Roasted peanuts: 4 tbsp (coarsely ground)

Grated ginger: 1 tsp

Green chilly: 1 ( finely chopped)

Coriander leaves: 1 tbsp

Salt: 1 tsp

Roasted jeera powder: 1/2 tsp

Red chilly powder: 1/2 tsp

Dhania powder : 1/2 tsp

Ajwain: 1/4 tsp


Step by Step

  • Grind dry Sabudana into powder

  • Add all ingredients and mix well to form a dough

  • Take a square or rectangular box and transfer the dough into it

  • Press nicely on all sides and refrigerate for 15 minutes

  • Meanwhile put the oil to heat

  • Remove the dough on a plate and cut finger like pieces

  • Fry the fingers till golden in medium hot oil

  • Serve hot.

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