Jhatpat Barfi

Preparation Time:10 minutes

(Serves 2)

Ingredients:

Milk: 1 Cup

Milk powder: 2 tbs

Sugar Powder: 1 tbs

Malai:1 1/2 tbs

Elaichi powder: 1/4 tsp

Almonds: 4 pcs

Let's Begin!

• Grease a pan with a little Desi ghee and pour the milk and boil

• Grease a plate with a little ghee and keep aside

• Lower the flame to medium and add the milk powder, sugar and malai

• Keep stirring, soon it will start thickening

• Switch off the flame

• Add Elaichi powder and mix

• Remove quickly on the greased plate and spread evenly with a spatula

• Make cuts making squares or diamonds with a knife.

• Using a potato peeler, make almond shavings and sprinkle over the barfi

• Let it cool and then serve.