Paneer Ki Kheer

(Serves two)

Ingredients:

Full Cream Milk: 1/2 L

Paneer: 1 cup (Mashed)

Sugar: 4 tbsp

Cardamom powder: 1/4 tsp

Let's Begin!

• Put milk in a Sauce pan and keep it on the gas on slow flame

• When it boils, stir it and let it simmer for 10-12 minutes stirring in between

• Add mashed paneer to it and mix

• Let it simmer for 3-4 minutes

• Stir in the sugar

• Let it simmer for 2-3 minutes more

• Add cardamom powder and give it a mix

• Switch off the flame and let it cool

• Garnish with Almond shavings and refrigerate for an hour before serving.