Preparation time : 10 Minutes + Refrigeration Time
Ingredients :
Thick Dahi/ Hung curd : 2 cups
Malai: 3 tbsps
Mango: 1/2 cup (diced)
Grapes: 1/4 cup (cut into 2)
Apple: 1/4 cup (chopped)
Pomegranate: 2 tbsps
Roasted almonds: 2 tbsps (finely chopped)
Kishmish: 8-10
Sugar powder: 2 tbsps
Elaichi powder: 1/4 tsp
Let's Begin!
Pass curd and malai through a soup strainer
Add sugar and Elaichi powder and mix
Add fresh fruits and nuts
Refrigerate for 2 hours.
Note:
You can add fruits of your choice
Chop apple and add immediately
You can alter sugar as per your taste.
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