Ingredients
For Koftas:
Lauki:1.5 cups: (grated)
Singhara atta: 3-4 tbsp
Salt: 3/4 tsp
Red chilly powder: 1/2 tsp
Coriander powder: 1 tsp
Oil to fry
For the gravy:
Tomatoes: 3 (puréed)
Ginger: 1 tsp (grated)
Green chilly: 1 (chopped)
Red chilly powder: 1/2 tsp
Coriander powder: 1 tsp
Salt: 3/4 tsp
Curd: 1.5 tbsp
Oil/ghee: 1 tbsp
Let's Begin!
Koftas
Put oil to fry in a pan / karahi to heat on medium high flame
Mix kofta ingredients and combine very well
Make small balls from the mix and put them one by one in the hot oil
Turn them only once when you see that the colour has changed to golden brown
Continue to fry till golden brown on both sides
Remove them on a plate and keep aside.
Gravy
Put tomatoes and green chillies in a mixer jar and make a purée
Add ginger to 1 tbsp oil in the pan
When it changes colour, add puréed tomatoes and sauté
When oil starts to separate from tomatoes, add coriander powder and red chilly powder
Add 3-4 tbsps of water and Let it cook for a while
Add beaten curd and stir
When the mix starts leaving sides, add 2.5 cups of water and salt
Cover it and bring to a boil
Add koftas and cover again
Let it simmer for 5 minutes and then switch off the flame.
Garnish with green coriander and serve.
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