A simple and quick to make, easy, tasty and healthy recipe ideal to serve as a Dessert in summer. You can even prepare it a day in advance and refrigerate it, it would taste the same.
Preparation Time:15 minutes + Refrigeration time
Ingredients
Full cream milk: 1/2 litre
Paneer: 200 gm
Sugar powder: 3 tbsp
Cardamom powder: 1/4 tsp
Small apple: 1
Pear: 1
Small banana: 1/2
Grapes: 10 - 12
Pomegranate: 2 tbsp
Almonds (Roasted): 10 - 12
Let's start
· Bring the milk to a boil
· Lower the flame, add sugar and let it boil for 5 - 6 minutes, keep stirring in between
· Roughly mash the paneer and add to the boiling milk and mix
· Switch off the flame after 1 minute and add elaichi powder
· Keep aside and let it cool
· Once cool, transfer into a blender jar and blend for 10 seconds
· Remove into a Serving Bowl and mix finely chopped fruit and almonds
· Refrigerate for minimum 2 hours
· Garnish with some pomegranate seeds and almonds before serving.
Note: Chop the fruit when the cream is ready else it will turn brown.
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