Ingredients:
Full Cream Milk: 1/2 L
Samak rice: 3 tbsp
Sugar: 5 tbsp
Cardamom powder: 1/4 tsp
Almond shavings: 2 tbsp
Coconut shavings: 1 tbsp
Kishmish: 1 tbsp
Let's Begin!
Wash rice and soak for 10 minutes
Put milk in a Sauce pan and keep it on the gas on slow flame
When it boils, stir it and let it simmer for 5 minutes stirring in between
Add rice to it and mix
Let it simmer for 5 minutes stirring continuously
When the kheer starts thickening, Stir in the sugar
Let it simmer for 2-3 minutes more
Add cardamom powder and give it a mix
Switch off the flame and mix in kishmish and coconut. Shavings
Let it cool
Garnish with Almond shavings and refrigerate for an hour before serving.
Note:
You can also consume it when warm, if you like.
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