Hi everyone! Here's a mouth watering healthy recipe that you can make quickly in the morning and pack into your children's tiffins, serve as evening snack or as an add-on for the kitty party at home.
Preparation time: 10 - 15 minutes
Ingredients
Green peas (shelled): 2 cups
Cashews: 12 - 15 pcs
Raisins (Kishmish): 10 - 15 pcs
Green Chilies: 2 pcs ( Optional )
Coriander leaves: 2 tbsp
Zeera: 1/2 tsp
Salt: 1/2 tsp
Black salt: 1/2 tsp
Chaat Masala: 1 tsp
Asafoetida (Hing): 1/4 tsp
Haldi powder: 1/4 tsp
Zeera powder: 1 tsp
Garam Masala: 1 tsp
Dhania powder: 2 tsp
Desi ghee / Oil: 2 tbsp
Let's start!
· Wash and drain the shelled peas
· Heat ghee / oil in a Pressure cooker and fry the cashews on medium flame and remove on a plate when golden brown
· Add zeera to the remaining ghee and when it splutters, add hing, haldi, dhania powder and slit green chilies and give it a mix
· Add peas and stir
· Now add all other spices and salt and mix well
· Lastly add cashews and raisins and 3-4 tbs of water
· Close the pressure cooker and cook upto one whistle on high flame
· Switch off the flame and leave it to release the steam on its own
· Serve hot, garnished with chopped green coriander.
Note: You can also add a tsp of lemon juice before serving.
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