A quick to make recipe that can serve as a healthy and enjoyable breakfast. It is so simple to make that there is no scope for a goof-up and anyone young or old can prepare it.
Preparation Time: 15 minutes
Ingredients
Split Moong dal (Moong Chhilka): 1 Cup
Ginger (grated): 1inch piece
Lemon juice (optional): 1-2 tsp
Asafetida (hing): 1/4 tsp
Haldi powder : 1/2 tsp
Red chilly powder: 1/2 tsp
Coriander powder: 2 tsp
Salt: 1 tsp
Zeera : 1/2 tsp
Garam Masala: 1/2 tsp
For Serving
Coriander leaves: 2 tbs
Onion: 1 ( finely chopped )
Tomato: 1 (finely chopped )
Cucumber : 1 small ( chopped in small pieces )
Bhujia/Sev: 1/2 Cup
Let's start!
· Heat 2 tbs desi ghee in a pressure cooker
· Add grated ginger and stir till it changes colour
· Add zeera and let splutter
· Add hing, haldi, coriander powder and red chilly powder and stir
· Add washed and drained dal and mix
· Add salt and garam Masala powder and stir fry on high flame for a minute
· Add 1.5 cups of water and close the pressure cooker lid
· Cook till 1 whistle and switch off the flame
· Open the lid and check if it is dry and cooked
· Add lemon juice and mix gently.
To Serve
· Remove the dal on a Serving dish
· Top it up with finely chopped onion, tomato, cucumber, coriander leaves and Sev
. Serve with green Chutney.
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